Farm and Vine to Table Dinner
Food and Wine Fundraising Dinner
Saturday, November 10, 2018
All wines at this family-owned winery are made on site from cold hardy grape varieties. These wines range from dry oak-aged reds to sweet whites, as well as Port and Ice Wine. Owners Joe and Wendy Staller have earned many awards, including SE Wisconsin's #1 Winery and the Indiana International Wine Competition at Purdue University.
Chef Tyler Sailsbery is passionate about real food and where that food comes from. In his quest to educate and encourage local farm to table seasonal eating habits he has published numerous recipes, taught various classes, and appeared on the Food Network and Wisconsin Foodie. He owns two Whitewater restaurants, The Black Sheep and Casual Joes. Much of his culinary passion and inspiration come from being raised on a farm and eating simple natural foods.
Registration is available HERE!